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Guidelines on prevention and treatment of vitamin D deficiency. [Linee guida su prevenzione e trattamento dell'ipovitaminosi D con colecalciferolo]

机译:预防和治疗维生素D缺乏指南。胆钙化固醇预防维生素D缺乏症的指南

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摘要

The Italian Society for Osteoporosis, Mineral Metabolism and Bone Diseases (SIOMMMS) has elaborated the following guidelines about the definition, prevention and treatment of inadequate vitamin D status. The highlights are presented here. Daily vitamin D allowance ranges from 1,500 IU (healthy adults) to 2,300 IU (elderly with low calcium intake). Since the average Italian diet includes around 300 IU/day, subjects with no effective sun exposure should be supplemented with 1,200-2,000 IU vitamin D per day. The serum 25-hydroxy-vitamin D [25(OH)D] levels represents the most accurate way to assess vitamin D repletion, even though there are still no standardized assay methods. Conditions of “deficiency” and “insufficiency” are defined by the following ranges of 25(OH)D levels: less than 20 ng/ml and 20-30 ng/ml, respectively. In Italy, approximately 50% of young healthy subjects have vitamin D insufficiency during the winter months. The prevalence of deficiency increases with ageing, affecting almost all elderly subjects not on vitamin D supplements. When a condition of deficiency has been identified, a cumulative dose of 300,000-1,000,000 IU, over 1-4 weeks is recommended. In subjects recently treated for deficiency-insufficiency, a maintenance dose of 800-2,000 IU/day (or weekly equivalent) is recommended. In patients on daily doses over 1,000 IU, 25(OH)D levels should be checked regularly (e.g. once every two years). The highest tolerated daily dose has been identified as 4,000 IU/day. Vitamin D supplementation should be carefully monitored in patients at higher risk of vitamin D intoxication (granulomatosis) or with primary hyperparathyroidism. In pregnant women, vitamin D supplements should be given as in non-pregnant women, but bolus administration (i.e.: single dose >25,000 IU) should be avoided.
机译:意大利骨质疏松症,矿物质代谢和骨病学会(SIOMMMS)已就维生素D状况不足的定义,预防和治疗制定了以下指南。重点介绍在这里。每日维生素D的摄入量从1,500 IU(健康成人)到2,300 IU(低钙摄入量的老年人)不等。由于意大利的平均饮食每天约300 IU,因此没有有效日晒的受试者每天应补充1,200-2,000 IU维生素D。血清25-羟基维生素D [25(OH)D]水平代表评估维生素D补充的最准确方法,尽管仍然没有标准化的测定方法。 “不足”和“不足”的状况由以下25(OH)D水平范围定义:分别小于20 ng / ml和20-30 ng / ml。在意大利,冬季大约有50%的年轻健康受试者患有维生素D功能不足。缺乏症的患病率随着年龄的增长而增加,几乎影响了所有未服用维生素D补充剂的老年人。当确定缺乏症时,建议在1-4周内累积剂量300,000-1,000,000 IU。在最近接受不足-不足治疗的受试者中,建议维持剂量为800-2,000 IU /天(或每周当量)。对于每日剂量超过1,000 IU的患者,应定期检查25(OH)D水平(例如,每两年检查一次)。最高耐受日剂量已确定为4,000 IU /天。对于维生素D中毒(肉芽肿病)或原发性甲状旁腺功能亢进较高的患者,应仔细监测补充维生素D的情况。在孕妇中,应像非孕妇一样给予维生素D补充剂,但应避免推注(即:单剂量> 25,000 IU)。

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